Product range

One supplier for the entire warewashing area

Seven proven lines covering every scale of commercial kitchen.

High-volume rack washing with a single-pull hood for fast loading.

All the throughput of our hood machine, with a tempered glass window to watch every cycle.

Conveyor washing up to 3,000 dishes/hour with an integrated high-temperature hot-air drying stage.

A compact conveyor line delivering 3,000 dishes/hour for high-throughput canteens.

Thorough, blind-spot-free cleaning that is gentle on tableware — water-saving and easy to install.

Twin-tank ultrasonic capacity for 100–200 seats — wash and rinse stages side by side.

Dual-shaft crushing with screw extrusion and solid-liquid separation — fully automatic, one-touch start.

Let's build your warewashing line

Tell us your venue size and daily volume — we'll recommend the right configuration and quote.